Now well and truly into the third year of The Barrel Exchange Project, Wolf thought they'd change things up a bit. Taking inspiration from the classic whisky sour cocktail, they brewed up an imperial sour blonde ale and barrel aged it in re-used Lark Whisky barrels. Yes, that Lark Whisky, producer of the best single malt Whisky in the world.
Smoked malt, lactose, fresh lemon juice and zest, combined with barrel aging and a nitro pour create elements to mirror the popular whisky sour cocktail.
Expect sour lemon up front with distinct notes of whisky and oak, a subtle smokiness, and hints of vanilla and molasses, all served on nitrogen to give a creamy, full mouthfeel.
Quantity is extremely limited so max 4 cans per customer - Sorry for any inconvenience!
9.0% ABV | 440ml Cans
Single | 4 Pack