Craft beer in Singapore and all over the world is thoughtfully brewed with quality ingredients and tended to with love. It is therefore only appropriate that you follow the right techniques to store, pour, and enjoy craft beer. If you’re looking for ways to elevate your craft beer drinking experience, here are some tips to try out.
Store Your Beer Away from Sunlight
The worst thing you can do to your craft beer in Singapore is to expose it to sunlight, which is what Singapore has in spades. This is because the hops in your craft beer reacts when they come into contact with the UV rays from the sun, creating an unpleasant chemical reaction that produces a noxious chemical similar to a skunk’s spray. This is also why folks call bad beer “skunked”. The longer the beer is exposed to sunlight, the greater the unwanted skunking. The best way to avoid this is to buy your craft beer in cans, or get craft beer delivery in Singapore on the day of the party of function that you’re hosting so you’re guaranteed fresh craft beer.
Drink from a Glass
Beer is best drunk out of a glass instead of straight from the can, or from plastic cups. When it comes to tasting craft beer in Singapore, aroma is essential to the overall experience, and when you pour beer into a glass, carbonation occurs, which creates a foamy head. Every time one of those bubbles pop, a burst of aroma is released, and as you inhale the aroma whilst sipping on the beer, you are getting a multisensory, full-on flavour experience. Additionally, pouring beer into a glass tells you a great deal about what you’re able to savour — its colour, for instance, can give you a rough idea about its maltiness and thickness, and the foam’s texture can indicate creaminess.
Pouring Beer the Right Way
Speaking of pouring beer into a glass, there’s actually a right way to go about doing it that will also make you look like a pro. Simply tilt your glass at a 45-degree angle as you fill it with your craft beer in Singapore. Then, at the two-third mark, gradually level your glass while you continue to fill it to the top. This ensures that you get just the right amount of foam into the glass.
Don’t Drink Your Beer Ice Cold
Contrary to popular belief, drinking beer ice cold isn’t always ideal. In fact, ice cold temperatures can even ruin the flavour of a good craft beer in Singapore. In short, the colder the beer, the less carbonation is released, and as mentioned above, carbonation is what allows the beer to give off its aromas, and less aroma leads to less flavour. The best way to coax the flavours out of it is to let it sit on the counter for 10 minutes after taking it out from the fridge before drinking it.
Take a Whiff as You Drink Your Beer
Enjoying your craft beer in Singapore begins with the aroma, just like how you’d walk into a restaurant and have your senses pricked by the aroma of the dishes that are being prepared in the kitchen. In a sense, taking a whiff of your craft beer before sipping it allows you to understand the beer on a sensory level, and embrace its overall flavour before it reaches your mouth. Using your olfactory senses prepares your palate for tasting, and taking in the aromas beforehand will make your beer taste more complete.
Arvo Drinks is a craft beer supplier in Singapore that imports some of the finest craft brews from Australia, featuring creative and unique flavour combinations and eye-popping packaging to ensure a craft beer drinking experience that utilises all your senses. For more information about what we have to offer, please visit our website.